Yummy Veg Manchurian

Veg Manchurian:

Now, I am pretty sure that most of us love Chinese flavours. So here I am with an interesting veg Manchurian recipe which is easy to make and takes only 30 mins to prepare.

Ingredients:

For Manchurian balls:-

• ·        200 gm cabbage
• ·        1 carrot
• ·        1 green chilly
• ·        2 tsp Ginger-garlic paste
• ·        1 tsp Garam masala
• ·        1 tsp red chilly powder
• ·        100 gm plain flour (all purpose flour)
• ·        20 gm corn flour
• ·        Salt (as per taste)
• ·        Oil (for frying the manchurian balls)

For sauce:-

• ·        7-8 garlic buds finely chopped
• ·        4 green chillies
• ·        1 Onion sliced
• ·        5 tsp dark soya sauce
• ·        3 tsp red chilly sauce
• ·        1 Capsicum sliced
• ·        1 Magic masala cube

Method:

• ·        Take the shredded cabbage, chopped carrot, chopped green chilly in a bowl. Add garam masala, red chilly powder, ginger garlic paste and salt to it as per the quantity mentioned in above section.
• ·        Add plain flour and corn flour to it. Mix it well and form a soft dough out of it.
• ·        Make small Manchurian balls out of that dough and deep fry them by heating oil in a kadhai or frying pan.
• ·        Balls are ready keep them separate. First part done!!!
• ·        Now for sauce, heat up a pan and add 3 tsp oil to it. Now add chopped garlic, onion, and capsicum to it.
• ·        Then add the soya sauce, red chilly sauce and magic masala cube to it. Check the taste, add salt if needed else skip it.
• ·        Take 2 tsp corn flour in a bowl and add 6 tsp water to it, mix it well to form a watery slurry and then add it to the sauce.
• ·        Give it a stir and then add the Manchurian balls to it!!!

Yeyyy, we are done with our Manchurian recipe!!.....Serve it hot😋😋!